Inwas looking around at how others grind or powder or thier bark. I just used a little magic bullet blender but it quit on me. Inwas looking for suggestions on a replacement and seen a mention of using a pressure cooker during the extraction.
I guess it helps to offset the bark not because my finely powdered and helps to extract all of the spice from the plant material.
Does anyone have any info n this or a tek in which it is spelled out clearly.
Or is it even benificial to use a PC?
From what I seen the PC was used during the acidification stage of an A/B. Said the bark In water with a pH of 4 was PC’ed at 15psi. I forget how long.
The temperatures reached under pressure of 15psi inside a pressure cooker can get up to around 250°F.
At what temperature does the DMT start to degrade?
Anyways….. any insight into this would be appreciated.
Thanks.
I guess it helps to offset the bark not because my finely powdered and helps to extract all of the spice from the plant material.
Does anyone have any info n this or a tek in which it is spelled out clearly.
Or is it even benificial to use a PC?
From what I seen the PC was used during the acidification stage of an A/B. Said the bark In water with a pH of 4 was PC’ed at 15psi. I forget how long.
The temperatures reached under pressure of 15psi inside a pressure cooker can get up to around 250°F.
At what temperature does the DMT start to degrade?
Anyways….. any insight into this would be appreciated.
Thanks.