Eden Rising Star Joined May 22, 2010 Messages 508 Merits 42 Oct 21, 2010 #21 Powdering makes it much harder to strain out a drinkable liquid. The 9 hours of acid-cooking makes powdering, as you mentioned, somewhat superfluous.
Powdering makes it much harder to strain out a drinkable liquid. The 9 hours of acid-cooking makes powdering, as you mentioned, somewhat superfluous.