endlessness said:
is changa/enhanced leaf an option for you?
I ask because I had good yields in the conversion of acetate to freebase , as opposed to the considerable losses from fumarate to freebase. The issue is that my freebase from acetates never crystalized, they remained as a goo, so I made changa out of that instead... But it turned out to be the most delicious changa I've ever tried, so good smelling and potent stuff!
Interesting... yes, I'm a changa lover. so you just use vinegar, wich would set on the bottom, and decant the limo out (or suck up the vinegar with a turkey buster), and put it to enhance with sodium carbonate and Acetone/IPA?
Since the freebase gets out, don't you find yourself with acetic acid on the changa?