It's a traditional yagé mostly (with muricata instead of caapi), so chaliponga is the main light source.Do you cook the vine with just a few leaves of Chaliponga and then, have another DMT source (mimosa, freebase etc...) or is it a "true" ayahuasca brew? Just curious since i cooked caapi with a few grams of chaliponga this morning, and I really don't know wat to expect![]()
A few grams of chaliponga would be a nice addition, but don't expect much.
My tea is insane (500g vine & 125g chaliponga) and has way more light than needed.
However, it's easy to work with - you only need a tiny bit



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