its possible first toast is enough but... the second one came out MUCH cleaner... What do you guys think? dont know if this means a lot if nasties were left after first IPA toast but not after IPA pull on that, or it was inactive impurities or it was lost of yield, but it was quite obvious that first IPA left something BLACK, second left some nice clear reddish goeey stuff, like jungle spice, quite pretty...
didnt bioassay it yet, though, and also wont have the other stuff to compare as I retoasted and redissolved everything
didnt bioassay it yet, though, and also wont have the other stuff to compare as I retoasted and redissolved everything