Recently ran across a chance to get some chaliponga vines. I've never heard of this being used in brews I alwuas thought it was the leaf used.
According to the source its used in traditional brews sometimes.
Does anyone know of how the alkalod content co.pares to that of leaf?
According to the source its used in traditional brews sometimes.
Does anyone know of how the alkalod content co.pares to that of leaf?