This thread is to discuss the patent "Highly soluble formulations of harmine": WO2024023274A2 - Highly soluble formulations of harmine - Google Patents
I'll quote the already existing posts here:
I'll quote the already existing posts here:
The patent said:It was an objective technical problem of the present invention to provide a formulation of harmine characterized by its improved solubility. The objective technical problem is solved by embodiments disclosed herein and as characterized in the claims. The present inventors have surprisingly found that compositions comprising harmine (or a pharmaceutically acceptable salt thereof) and (i) an uronic acid or (ii) a carboxylic acid and a monosaccharide are characterized by significantly improved solubility than the state of the art formulations of harmine, including harmine free base or harmine hydrochloride (see e.g. Table 12 and Table 14). Said compositions show better bioavailability and less subject-to-subject variability in comparison to state of the art composition.
I skimmed through a few spots and tables in that patent. That's quite interesting indeed. Thanks for the link.
Seems like D-glucuronolactone would be easy and cheap to source which appears there are some resources outlining the degradation of D-glucuronolactone into D-glucuronic acid and vice versa. Though I've not had enough time to try and source the full paper from the vast dark / clear web if it can be located.
Reading about it, I don't know if it's very amenable to kitchen chemistry. It looks like it would be quite difficult to get a good yield and avoid subproducts.
But there's the other option:
So malic acid and glucose, sounds pretty easy! It's worth a try.
So dissolve freebase harmalas with distilled white vinegar and sweeten with table sugar. Or am I missing something?
According to the patent: the molar ratio of harmine to acid needs to be between 0.5:1 and 2:1, preferably 1:1. The molar ratio of acid to monosaccharide has to be in the same range with the same preference. So it should be roughly a 1:1:1 ratio in moles. So for 1g harmalas, roughly 300mg acetic acid or 600mg malic acid, and 900mg glucose.
This estimation is with harmala freebase in mind and it would have to be with harmala salts, but I don't really know how to know the molar mass of the salt. @Transform, is it as simple as assuming one molecule of acid per molecule of harmine or harmaline?
As there is a wide margin for the ratios, it shouldn't matter too much.
It calls for a monosaccharide and table sugar (sucrose) is a disaccharide. So it's better to use pure glucose or fructose.
I was wrong, it's with the freebase:
They then later claim the salt as well, but it being a patent it's hard to know if it works or they claim it just to claim as much as possible.
The main contribution of the patent seems to be that harmine glucoronate is extremely soluble when compared to other salts. I wonder if many of the other claims may just be to make the patent as broad as possible. But as the formulation with an acid and a monosaccharide is so simple, I think it's worth a try.
It would be good if more knowledgeable people than I take a look at it. My lack of knowledge of chemistry plus the extremely verbose and repetitive language make it very hard to understand for me.