Dish, pulls and pre-evap

[enlightenedvoyager]

So I only have room in my 1 drawer freezer for 2 small pyrex dishes which measure 6.5" x 5". I'm thinking, put the first 50ml pull into one dish by itself and then the 2nd, 3rd, 4th n 5th pulls into the second dish all together but let some ( half? ) of the naphtha pre-evap at room temp with a fan as there will 200ml of naphtha in there. Does this sound about right to you?

I know I can combine all pulls into just one dish n evap by half before freezing but I'm thinking put the first pull into its own dish as this will hopefully be the best pull.

Thoughts?

Thank you in advance

 

[enlightenedvoyager]

Any help on this much appreciated

 

[Sakkadelic]

Sounds good!
Another way you can combine first 4 pulls in one dish and the last one in a separate dish(evaporating half of it and placing it tilted in the freezer), like that you can tell if you got all the spice and no more pulls are necessary..

Good luck

 

[enlightenedvoyager]

Sounds good!
Another way you can combine first 4 pulls in one dish and the last one in a separate dish(evaporating half of it and placing it tilted in the freezer), like that you can tell if you got all the spice and no more pulls are necessary..

Good luck

Thank you Sakkadelic

I shall take that into account. Your help is much appreciated :thumb_up: