Ok, so I made up the brew from 40g mimosa and a bit of vinegar, boiled three times (1 litre at a time, about 2hrs each boil), and left it to cool, boiled down to about 1inch high in the pan, drained and reboiled. doses were about 100ml each and 4g of crushed rue in a tea per person about 20mins before the mimosa drink. Mimosa was a dark browney purple and pretty opaque, slightly thicker than water.
I drank it (it tasted like hairspray, incense and bile combined), screwed my face up a bit, sat for an hour, spewed my ring and then..... Nothing.
Did I mess up or was it just rubbish ingredients I got? I got all the shit bits and none of the happy bits.
Cheers!!
Blu
I drank it (it tasted like hairspray, incense and bile combined), screwed my face up a bit, sat for an hour, spewed my ring and then..... Nothing.
Did I mess up or was it just rubbish ingredients I got? I got all the shit bits and none of the happy bits.
Cheers!!
Blu

