Uiui said:Thanks for the response guys
I first did The herbal Percecolator then I boiled it and added the chacruna in the in the boil. Maybe that was wrong thing to do? Im gonna cook them separately this time. Then in the end I added some ginger. I have a little mimosa but I want to try more chacruna first. Because I bought 1 kilo.
Im gonna boil the chacruna 5min x3 ?
And about the The herbal Percecolator, I think its working because I feel the same as when I have boiled it 3x3 regular style.
you know traditionally chacruna is brewed with the vine for the full 9 hours. maybe 5 min boils isnt quite enough. ive only used chacruna once and it didn't have any effects (i didn't take enough), but i did notice that the waxy cuticle wall of the leaf was very durable and took a long time to start to break down.
im not sure if this matters but i think it may. maybe grind up the leaf in a coffee grinder if you want to do a quick boil. just decant over night.
