Idea for a chemical free extraction

[Spiritofspice]

Just an idea.

Boil bark with enough vinegar to keep ph at six
Add egg white and cold settle.
Decant brew from sediment and filter through coffee filters.
Add vodka to make the solution 14% to hold DMT in the solution for the next step.
Add activated carbon and let the solution settle.
Decant the brew again and evaporate the water.

This should leave a usable product.
Would this work as an extraction method for mimosa.
I just came up with the idea feed back is welcome

 

[endlessness]

Everything you used consisted of chemicals, so no...

Or are you talking about not using some kind of chemicals but using other kind of chemicals? And if so, what is your criteria for a desirable chemical in an extraction, and an undesirable one?

And why do you talk about 14% solution, why that number? Also your product will be in salt form, not in freebase form, so unusable for smoking. Also activated carbon may remove some alkaloids.

BTW maybe this interests you:

Extracting DMT with ethanol, vinegar and sodium carbonate - Eco friendly extraction teks - Welcome to the DMT-Nexus

 

[Spiritofspice]

Everything you used consisted of chemicals, so no...

Or are you talking about not using some kind of chemicals but using other kind of chemicals? And if so, what is your criteria for a desirable chemical in an extraction, and an undesirable one?

And why do you talk about 14% solution, why that number? Also your product will be in salt form, not in freebase form, so unusable for smoking. Also activated carbon may remove some alkaloids.

BTW maybe this interests you:

Extracting DMT with ethanol, vinegar and sodium carbonate - Eco friendly extraction teks - Welcome to the DMT-Nexus

Thanks for the reply.
I was thinking of ways to clean up a brew but I thought it might work for a full extraction.
You are right it still uses chemicals but they are very safe and attract no attention to purchase.
I came up with the 14% alcohol because that is what wine is and these chemicals are used in wine making.
It probably doesn't need to be that high but the alcohol holds the DMT for the carbon step.
There is no pulling with solvents and no corrosive chemicals.

Endless do you think potassium carbonate work as a method to freebase as it is used to raise the ph in wine making.

I'll check out link you posted up.

 

[endlessness]

There`s a lot of possible extractions to be done without caustic or watched chemicals.

The one I linked is one possibility. You can also do 69ron`s mescaline tek but for dmt plants, using limonene as solvent (essential orange oil), and calcium hydroxide as a base (which is used for making tortillas etc totally safe). Or you can do the same but using sunflower or other cooking oil as a solvent, and use as a base sodium carbonate which you can make yourself by heating sodium bicarbonate (bought in pharmacies or supermarket).

Maybe potassium carbonate would work since it can raise the pH similarly to sodium carb, but I have never used it myself, I would instead suggest sodium carbonate because that will for sure work in a dry tek, and its safe and easy to find.

 

[benzyme]

I came up with the 14% alcohol because that is what wine is and these chemicals are used in wine making.

wine is a product of fermented (grape) carbohydrates in water, anaerobic respiration yields alcohol (it's not always 14%), alcohol isn't added in wine-making.
vodka is a distilled alcohol, derived from the fermentation of potato carbohydrates in water.

 

[downwardsfromzero]

I came up with the 14% alcohol because that is what wine is and these chemicals are used in wine making.

wine is a product of fermented (grape) carbohydrates in water, anaerobic respiration yields alcohol (it's not always 14%), alcohol isn't added in wine-making.
vodka is a distilled alcohol, derived from the fermentation of potato carbohydrates in water.

And the potato starch is hydrolysed enzymatically by barley malt (usually) to yield fermentable glucose.

Maybe potassium carbonate would work

It should work but, depending on technique it may cause problems due to differing solubilities of potassium salts vs. sodium salts. Or it might be better - nothing wrong with giving it a try!

Also sodium carbonate is considerably cheaper, and as mentioned before it can be made at food grade in your own kitchen by heating sodium bicarbonate in a - preferably stainless steel - pan. Possibly even in a microwave oven (but not with the steel pan!!)