jamie said:Dose certain vines the way you dose the bulk of the stuff out there and you will be so fraken sick man and soo far out there you will take back your words on rue being harsher. trust me after that I was more and happy to just drink rue and mimosa for the next few weeks until I was ready to deal with that vine again.
Then again, Jamie, you do seem to be interested in dosing with different types of vine other than the standard "Cielo", and you do mention "certain" types, and "that" vine. Some types are supposedly harder to work with and are used for different purposes than standard Ayahuasca's, if used at all. Also sometimes the sickness you speak of can be from drinking too much sediment or tannins. This happened to a few people that drank a thick Aya they brewed themselves at my retreat. They were puking and shitting on that stuff because of that. Perhaps that's called not getting the preperation right?
jamie said:Of course there are some differences between rue and caapi..they are 2 different plants with a different ratios of harmalas from different parts of the world..
Isn't it true that Caapi works and introduces the trip gently and smoothly, where'as rue tends to kick in generally quite hard? Many people say so. If so, don't you think this could be something against the favor of rue. Others state that Caapi seems forgiving, and rue isn't so much?
jamie said:Some groups who origionally started with ayahuasca actually now prefer to use rue..the Fatimiya Sufi Order is one group who started the path with ayahuasca, and claim that the ayahuasca told them straight up that they were to start using rue becasue it was the origional haoma of persia..
Sounds obvious to me that people originally from Persia or with a Middle Eastern background should be using their own local plants and not those from South America doesn't it?. I have already stated this in an earlier post. In this case i don't think the rue/not Caapi argument can be used because of this.
jamie said:Another group, Friends of the Forest branched off from the Daime and they also now prefer to work with rue and mimosa..
Brasil is a very mixed race, and it wouldn't surprise me if some of those that prefer rue might have some middle eastern/Arabic background, although this is pure speculation. But in general Daime uses Caapi, so this is a small minority in a Massive Caapi drinking group, outsiders you might say.
jamie said:I think instead of sitting back and pitting one plant agasint another(especially when you have zero experience with that plant) we should maybe be thankful
Jamie, you keep on going on about peoples experience with the plants, i don't know about Eliyaha, but there are a hell of a lot of people out there on numerous other forums and they much prefer Caapi over rue, and not simply because they're being snotty or whatnot. They find Caapi to be a wiser, more smooth and controlled guiding experience than rue. In fact they usually say that rue can just kick in a be very rough on them. Of course these are their opinions, and you and a few of your friends here will defend your opinions, and you will say Caapi will give just as bad a time. But most people use the Cielo type Caapi which is a nice Caapi, and they don't feel the need to use harder to get obscure ones that are seldom used (for other purposes) like you might. I guess there are ways of making nice Caapi horrid. Just make a thick tannic sludge and make it super strong, and yea, you'll be vomiting and shitting to high heaven waiting for it to stop. But who's really to blame?. The Caapi or a careless Gordon Ramsey of a cook??

