mimosaaaroot
Rising Star
50g mimosa hostillis 50 caapi resin and apple vinegar organic ??? what are steps???
30:1 extractThere's no way to answer this, there's no way to know what the concentration of your resin is so there's no way to know your dose. 50g is a lot.
Why not try with some effort on your part, read up on stickies in this forum and then write down your thoughts and opinions on how to proceed. From there I’m more than happy to help you with the details, now you’re just repeating questions that have been answered many times over.30:1 extract
what???Why not try with some effort on your part, read up on stickies in this forum and then write down your thoughts and opinions on how to proceed. From there I’m more than happy to help you with the details, now you’re just repeating questions that have been answered many times over.
The problem with this number is twofold. If its truly 30:1, and you have 50 grams of it, that means it represents 1500 grams of banisteriopsis caapi. Which is a lot. Also: it might just as well be advertised as 30:1, but it can very well actually be much less, like for example 4:1. You should make a plan to find out safely.30:1 extract

what are steps???
it says B muricata red 30:1 extract thats all the information i have can you please just anwser


Just for the record, do you recall what level your harmala dose was? And was it caapi or rue?Holy crap. When I tried this 8 years ago I think I looked up dosages on reddit and ended up drinking a brew of around 50g of acacia. I literally felt my forehead pop then basically had a smoked DMT trip for several hours. Now I read the guide you linked and see that 15g is considered strong.![]()
Just for the record, do you recall what level your harmala dose was? And was it caapi or rue?
Thanks for the info.Eh, did it 3 times at that dosage.
First time was with caapi though I don't remember the amount. Drank it separately and waited about 45 minutes before taking the acacia.
Second and 3rd times were with 4 or 5 grams of ground and roasted syrian rue in capsules. Again, took it alone and waited about 45 minutes.
You going to try it? The first 2 times were actually pretty pleasant, but the 3rd time I got "hyper slapped" REALLY hard. Anyway, if you do try it, I'm curious to see if you get that forehead pop. Happened the first two times before getting launched into hyperspace.
You don't say. That was the last time I ever touched a psychedelic.I think my days of head-popping extremes may be behind me

Anything above 2.8g could start getting quite visionary (in a rue way) for me. The heaviest experience came when I somewhat carelessly brewed what turned out to be too much, then had to go out in semi-publicYou don't say. That was the last time I ever touched a psychedelic.
I've been thinking of trying plain rue, however, since I've read that most of the neurological benefit comes from the harmalas. How much do you usually put in your brews to get those deep and heavy experiences?

This is the peril that attends re-brewing combined batches of previously-brewed seeds - sometimes they hold onto more than one might expect. Additionally, there may have been an interaction with Earl Grey tea and ras-al-hanout seasoning, since I've never quite had effects like that on any other occasion.Have you ever tried making a syrian rue tincture? Trying to find some info on how to do that.Anything above 2.8g could start getting quite visionary (in a rue way) for me. The heaviest experience came when I somewhat carelessly brewed what turned out to be too much, then had to go out in semi-publicThis is the peril that attends re-brewing combined batches of previously-brewed seeds - sometimes they hold onto more than one might expect. Additionally, there may have been an interaction with Earl Grey tea and ras-al-hanout seasoning, since I've never quite had effects like that on any other occasion.
I'm also pretty light in weight, so an 'average' person might scale that dose up by about 30%. Furthermore, it's worth noting that I've often used Syrian rue daily for months at a time - and I should get back on that regimen.
FWIW, I had a significantly visionary experience from 3g of finely ground rue drip-filter brewed with 120mg ascorbic acid and 250mL hot water. Not that this was for MAOI purposes, but it seems like it would have done the job there also. YMMV, and other caveats also apply.@Transform
Hey question for you. Do you think a single 30 minute pressure cook with 4-5g of rue and a cup of water would get enough out of the seeds for full MAO inhibition? Checked the guide but it doesn't mention anything about rue tea.
This would be as simple as placing some rue seeds in some premium vodka. Use measures that translate to straightforward dosage calculations. Shake daily for a month or so, strain, bottle, label and serve.Have you ever tried making a syrian rue tincture? Trying to find some info on how to do that.