Expedimnet of tannine removal by hydrolysed collagen and other MHRB tea tests - notes
*collagen because it was in kitchen and i have hunch it can be usefull
*tests will probably result in lost o material but i want to observe how it behave in different conditions
Prepared MHRB tea
Acidified by citric acid (powder)
* TODO calculate how much to use to reach about pH 3
* probably used to much to strong citric acid taste of tea
* TODO taste test of citric acid in water , find good taste compare to calculated
Boiling in microwave test
* 5g MHRB shreded , 100ml water , pinch of citric acid , 500ml jar
* boiled over even on "unfreeze setting"
* put in cotton "bag" a tried again
* still boiled over but lot less mess
* put glass rod in jar and tried again
* bubbles stop on rod in about half way of jar
* "boiled" for 40min on unfreeze setting ( actual boil time is much lower cycle on/off in microwave
setting on microwave chosed as to bubbles whne ON dont reach top of jar
* 2. 40min boil with 100ml new water
** Microwave effect on DMT unknown.
** Only 2 boils as i mainly plan to test tannine removal and decided microwave is not good option for boling for me . May be usefull in freeze/thaw cycles.
MHRB tea filtered decanted
Mixed about 3 tea spoons of hydrolised colagen in water until disolved and then slowly added to tea
. Tea goes milky white for moment similar to basification then crate small clumps of slight orange color.When there was too much of clumps filtered it . After filtration tea was s light orange color from previous cloudy red. Again added collagen water and filtered . Tea is now cloudy slight yellow color. Put in fridge overnight and plan to decant/filter it. Taste it definitly better still little bit tannine taste but strong citric acid taste.
Less tannine taste than egg white method but maybe i didnt use enought of it. Possible better controll than with egg white and no one big clums and still easy filtration. No nedd to reheat/boil.
In on very small test i found tannine/collagen clumps will dissolve when heated enought/boiled and have idea this may be useful to get to any potentialy trapped DMT.
Planned:
Test how solid phase taste like wet and dry and if have any effects , maybe low chance of some complexed/trapped dmt. Try redisolve it , heat , boil and observe reaction . Try extraction with naphta when hot. What it do when basified. If decanted tea is clean enought try basifi it.( from egg white test this resulted in milkcoffe to black solution still to much taninnes to by useful to perticipate reasonably pure dmt .Maybe i try this filttered and washed coffe like sludge oraly in capsule.
Filtered and decanted MHRB tea after week in fridge
Basifing by NaOH
After mixing
Test if its possible to get to perticipate DMT silmilar to xylene backsalting
----
MHRB tea after collagen and filtration
Overnight fridge , decanted , filtered
Comparison o collagen test and previous egg white test
collagen , egg white , basified MHRB tea , basified after egg white
*collagen because it was in kitchen and i have hunch it can be usefull
*tests will probably result in lost o material but i want to observe how it behave in different conditions
Prepared MHRB tea
Acidified by citric acid (powder)
* TODO calculate how much to use to reach about pH 3
* probably used to much to strong citric acid taste of tea
* TODO taste test of citric acid in water , find good taste compare to calculated
Boiling in microwave test
* 5g MHRB shreded , 100ml water , pinch of citric acid , 500ml jar
* boiled over even on "unfreeze setting"
* put in cotton "bag" a tried again
* still boiled over but lot less mess
* put glass rod in jar and tried again
* bubbles stop on rod in about half way of jar
* "boiled" for 40min on unfreeze setting ( actual boil time is much lower cycle on/off in microwave
setting on microwave chosed as to bubbles whne ON dont reach top of jar
* 2. 40min boil with 100ml new water
** Microwave effect on DMT unknown.
** Only 2 boils as i mainly plan to test tannine removal and decided microwave is not good option for boling for me . May be usefull in freeze/thaw cycles.
MHRB tea filtered decanted
Mixed about 3 tea spoons of hydrolised colagen in water until disolved and then slowly added to tea
. Tea goes milky white for moment similar to basification then crate small clumps of slight orange color.When there was too much of clumps filtered it . After filtration tea was s light orange color from previous cloudy red. Again added collagen water and filtered . Tea is now cloudy slight yellow color. Put in fridge overnight and plan to decant/filter it. Taste it definitly better still little bit tannine taste but strong citric acid taste.
Less tannine taste than egg white method but maybe i didnt use enought of it. Possible better controll than with egg white and no one big clums and still easy filtration. No nedd to reheat/boil.
In on very small test i found tannine/collagen clumps will dissolve when heated enought/boiled and have idea this may be useful to get to any potentialy trapped DMT.
Planned:
Test how solid phase taste like wet and dry and if have any effects , maybe low chance of some complexed/trapped dmt. Try redisolve it , heat , boil and observe reaction . Try extraction with naphta when hot. What it do when basified. If decanted tea is clean enought try basifi it.( from egg white test this resulted in milkcoffe to black solution still to much taninnes to by useful to perticipate reasonably pure dmt .Maybe i try this filttered and washed coffe like sludge oraly in capsule.
Filtered and decanted MHRB tea after week in fridge
Basifing by NaOH
After mixing
Test if its possible to get to perticipate DMT silmilar to xylene backsalting
----
MHRB tea after collagen and filtration
Overnight fridge , decanted , filtered
Comparison o collagen test and previous egg white test
collagen , egg white , basified MHRB tea , basified after egg white