Touche Guevara
Rising Star
Well humans have thrown a wrench into all kinds of evolved systems. If we can compare the mescaline content of two patches of cacti, and examine which fairs better at keeping insects away, then we can start taking a closer look at that correlation in the context of other possible functions of mescaline until we arrive at a probable reason for its evolutionary advantage.69ron said:burnt said:Look ok mescaline its natural. But the cactus is biosynthesizing it. Its making it. Its synthesizing its own chemical to defend itself (thats why mescaline is there not for us). So whats the difference if a human being makes a chemical or a plant?
Don't assume you know why another species makes something and then post it as if it’s a fact.
You don't know that mescaline is made in the cactus for that reason. No one knows why it's there.
If it was there for self defense, it’s sure not working that well. The reason peyote is going extinct is because people are over harvesting it for the mescaline. That doesn’t sound like a good defense mechanism if you ask me.
There is no reason for a cactus to produce mescaline unless that production was somehow fitness-improving during the evolution of the species. Just because careless humans suddenly realized that the plant was an easy source for cheap drugs does not make the trait evolutionarily senseless, it just means that the species, as with many species (see: the dodo), has not been able to evolve fast enough in response to such a drastic change in its environment.
On natural vs. synthetic, it's easy to see examples of human processes that make natural substances more concentrated and more harmful, such as heroin and cocaine. However, this has nothing to do with the substances being man-made, but rather with the economic forces that encourage drugs to be compact, potent, and addictive. At what point is a substance no longer natural? If you add several plants to a pot and make ayahuasca, is that still natural? If you toast some cebil, freebase and smoke the bufotenine, is that still natural? What about an A/B extraction?
Another point to consider: if you extract the flavor from bananas with harsh solvents in a factory, then your banana-flavored product can be labeled "no artificial flavors". If you combine two nontoxic compounds to get the exact same flavoring, it's artificial. So the "natural" compound may have minute traces of aromatic hydrocarbons while the other is safer.
It does what it does.