In my experience, a single harmala dose, whether oral or sublingual, will last for several hours at least.tele said:I did this with sodium carbonate and 60g caapi, worked fine, but the end product was somewhat grey/dark. Thanks gibran2, you rule
If one wants to blast off several times, two or three for example, does one have to take the harmalas prior to each blast off? Or if the doses are smoked within 2-3 hours, is single harmala dosing sufficient to bring the effect for all blast offs?
None of these things need be real precise. The volume of liquid should be a convenient amout to work with. Whatever that may be.tele said:If one uses about 120g caapi, should one do in the first step so that one will boil the resultant liquid of the 4 boils down to 800ml instead of 400ml?
And when working with 120g, should one put 10g lye into 100ml of water or 50ml?
thanks
Enoon said:I think the problem with CaOH is that it doesn't dissolve very well in water at all. Not sure what you'd have to do to get that much in solution. I think this is why it isn't used in general extractions except in dry teks. I could be wrong though.
Keep in mind that the base is doing more than just raising the pH of the solution – it’s chemically reacting with harmala salts (acetates, tannates, etc.) to form freebase harmalas plus, in the case of calcium hydroxide, calcium salts (calcium acetate, calcium tannate, etc.)Apoc said:...But, according to the thread I provided, the guy just filtered out the insoluble stuff, and the result was still ph 12 from 300mg CaOH in 500ml water. Further tests must be done on this.
endlessness said:Food warnings are relevant to pharmaceutical non-reversible MAOI
Just eat light in general like you would with psychedelics in general and you should be fine. The only real danger is related with harmalas + amphetamines or SSRIs or similar, but with food its ok![]()
I asked myself the same question, and then decided to experiment: For some reason, DMT simply doesn’t precipitate out of mimosa solution. There are substances in mimosa that “bind” or otherwise tie up the DMT, preventing it from aggregating and precipitating.Apoc said:HEY!!!!!! Just wondering, why wouldn't this work with mimosa tea?
gibran2 said:I asked myself the same question, and then decided to experiment: For some reason, DMT simply doesn’t precipitate out of mimosa solution. There are substances in mimosa that “bind” or otherwise tie up the DMT, preventing it from aggregating and precipitating.Apoc said:HEY!!!!!! Just wondering, why wouldn't this work with mimosa tea?
I once dissolved a bit of DMT in vinegar, diluted it, and then added a bit of NaOH and the DMT precipitates out quite nicely, so it’s not the DMT itself that is the problem, but rather something in the mimosa.