hello everyone i am in the middle of making some changa.
he is my dilema
I used vinegar and water and 3 x boil of syrian rue seeds strained separated and boiled down.
the resulting mess left is red gooey extract.
this red gooey extract is or does not seem to be soluble in acetone.
if anyone could point me in the direction to clean up this gooey mess i would be grateful.
he is my dilema
I used vinegar and water and 3 x boil of syrian rue seeds strained separated and boiled down.
the resulting mess left is red gooey extract.
this red gooey extract is or does not seem to be soluble in acetone.
if anyone could point me in the direction to clean up this gooey mess i would be grateful.