The Secret-Alchemist Club Anti-Nausea Shot
2oz Fresh Squeezed Ginger Juice from Juicer [or the juicerless juice method mentioned below]
7 Drops Essential Oil of Lemon
3 Drops Essential Oil of Peppermint
3 Drops Essential Oil of Clove
3 Drops Essential Oil of Lavender
1.) Mix it all up and take it as a shot immediately following the consumption of Cactus or Mushrooms.
2.) Juice extra ginger to have some extra ginger shots on hand for later in the experience.
![Beaming face with smiling eyes :grin: 😁](/styles/default/xenforo/smilies/nexus/unicode/64/1f601.png)
When taking Cactus or Mushrooms we can often get that unwanted nausea...
So Ginger has 2 main components... 1 of them is not water soluble, so making tea isn't ideal. The best way is to eat it raw or even better, juice it out of a juicer or with the juicerless juice method mentioned in the edits below...
I put together what I call "The Secret-Alchemist Club Anti-Nausea Shot"
Enjoy...![Love :love: :love:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
:::: Edit from the Thread about the Refined Formula ::::
This recipe has been simplified:
1-2oz Ginger Juice from Juicer
5-10 Drops Lemon EO
3 Drops Peppermint EO
The original recipe is great too... This is just simpler, with less oils on the stomach... But the full range of other oils might be good in some cases too.
Some actually enjoy having the Clove in there, as it is suspected to possibly potentiate the effects of the cactus.
:::: Edit from the Thread about Juicing Ginger without a Juicer ::::
For those not familiar with home-juicing without a juicer... It's worth mentioning....
Can just take your ginger, finely chop it into little pieces, and mix it with a little bit of cool water and run it well through a good blender... Then just strain it through a cheese cloth, old shirt, etc....
Such as a "thumb" of ginger in 1/2 a cup of water or so... I found it easier to use a cup of water, with several 'thumbs' of ginger, to have enough to use, then also some to save for later...
Can be nice to have a few ginger-shots in the fridge ready to go!!!
:::: Edit from the Thread about Mushroom Tea ::::
With mushroom tea, i like the idea of having the ginger juice and oils BLENDED IN to to the tea, so its there with it as its absorbed.
This is always how I take my mushroom tea...
2oz Fresh Squeezed Ginger Juice from Juicer [or the juicerless juice method mentioned below]
7 Drops Essential Oil of Lemon
3 Drops Essential Oil of Peppermint
3 Drops Essential Oil of Clove
3 Drops Essential Oil of Lavender
1.) Mix it all up and take it as a shot immediately following the consumption of Cactus or Mushrooms.
2.) Juice extra ginger to have some extra ginger shots on hand for later in the experience.
![Beaming face with smiling eyes :grin: 😁](/styles/default/xenforo/smilies/nexus/unicode/64/1f601.png)
When taking Cactus or Mushrooms we can often get that unwanted nausea...
So Ginger has 2 main components... 1 of them is not water soluble, so making tea isn't ideal. The best way is to eat it raw or even better, juice it out of a juicer or with the juicerless juice method mentioned in the edits below...
- Ginger inhibits the 5ht-3 receptors in the gut that cause nausea.
- Lemon Oil also inhibits 5ht-3 receptors.
- Peppermint and Clove oils numb the stomach + GI tract thus reducing nausea.
- Lavender oil is also known to reduce nausea.
I put together what I call "The Secret-Alchemist Club Anti-Nausea Shot"
Enjoy...
:::: Edit from the Thread about the Refined Formula ::::
This recipe has been simplified:
1-2oz Ginger Juice from Juicer
5-10 Drops Lemon EO
3 Drops Peppermint EO
The original recipe is great too... This is just simpler, with less oils on the stomach... But the full range of other oils might be good in some cases too.
Some actually enjoy having the Clove in there, as it is suspected to possibly potentiate the effects of the cactus.
:::: Edit from the Thread about Juicing Ginger without a Juicer ::::
For those not familiar with home-juicing without a juicer... It's worth mentioning....
Can just take your ginger, finely chop it into little pieces, and mix it with a little bit of cool water and run it well through a good blender... Then just strain it through a cheese cloth, old shirt, etc....
Such as a "thumb" of ginger in 1/2 a cup of water or so... I found it easier to use a cup of water, with several 'thumbs' of ginger, to have enough to use, then also some to save for later...
Can be nice to have a few ginger-shots in the fridge ready to go!!!
:::: Edit from the Thread about Mushroom Tea ::::
With mushroom tea, i like the idea of having the ginger juice and oils BLENDED IN to to the tea, so its there with it as its absorbed.
This is always how I take my mushroom tea...
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