I would like to hear from anyone using a volc successfully for spice.
Any info please.
did u use liquid pads? sandwich with an inert or active filler? multiple gauzes?
Thanks
H
ps. i know volc is too hot at 200 degrees + but there are ways of dealing with this.
Any info please.
did u use liquid pads? sandwich with an inert or active filler? multiple gauzes?
Thanks
H
ps. i know volc is too hot at 200 degrees + but there are ways of dealing with this.