Make Shift
Rising Star
Hello Everybody.
Please bear with me for a few minutes, I have been online for a week reading and researching on ayahausca.
I have with me 400 grams yellow caapi vine & leaves(shredded combined), 100 grams red caapi vine, 100 grams black caap vine and 225 grams chaliponga.
I intend on using/preparing 100 grams yellow caapi brew, to drink 50 grams first and if required to drink a little from the remaining 50 grams. As for admixture, I might use 8-10 grams chaliponga, maybe not. I'd like to learn how caapi feels first before I experiment first.
Honestly I have gone through almost every post here, on erowid, on shroomery, on bluelight, but I haven't been able to find the answer to what i'm looking for. I printed out the post by ms...manic mnxx regarding ayahuasca, printed it out, went through it atleast 3 times. Then another post with regards to routes of administration, I have read it all. Thanks to their wonderful posts in depth.
Now for my question, thanks for the patience, I read many experienced people saying the best and recommended is 3x3 hours plus 3 hours reduction for caapi and some saying 4 x 0.5 hours is enough.
Now considering the 3x3 followed by reduction giving us a grand total of 12 hours, what If I can't do this in one day. Say I brew the first session of caapi for 3 hours on saturday, the 2nd one on sunday, 3rd on monday, reduction and intake on tuesday, how would I preserve the 1st, 2nd and 3rd ones(caapi brewed water)? Also how would I keep/preserve the caapi(the material? to be used for 2nd and 3rd day?
Which is the best method? Some posts says minimum 12 hour cooks are required, some say not even half of that is required. ms...manic mnxx posts says acid is essential and better, equally experienced posts says it just makes the taste bad with no increase in potency.
Please help me sort this thing out that I have been trying to find a solution for like weeks now.
Thank you all.
Power and light.
Please bear with me for a few minutes, I have been online for a week reading and researching on ayahausca.
I have with me 400 grams yellow caapi vine & leaves(shredded combined), 100 grams red caapi vine, 100 grams black caap vine and 225 grams chaliponga.
I intend on using/preparing 100 grams yellow caapi brew, to drink 50 grams first and if required to drink a little from the remaining 50 grams. As for admixture, I might use 8-10 grams chaliponga, maybe not. I'd like to learn how caapi feels first before I experiment first.
Honestly I have gone through almost every post here, on erowid, on shroomery, on bluelight, but I haven't been able to find the answer to what i'm looking for. I printed out the post by ms...manic mnxx regarding ayahuasca, printed it out, went through it atleast 3 times. Then another post with regards to routes of administration, I have read it all. Thanks to their wonderful posts in depth.
Now for my question, thanks for the patience, I read many experienced people saying the best and recommended is 3x3 hours plus 3 hours reduction for caapi and some saying 4 x 0.5 hours is enough.
Now considering the 3x3 followed by reduction giving us a grand total of 12 hours, what If I can't do this in one day. Say I brew the first session of caapi for 3 hours on saturday, the 2nd one on sunday, 3rd on monday, reduction and intake on tuesday, how would I preserve the 1st, 2nd and 3rd ones(caapi brewed water)? Also how would I keep/preserve the caapi(the material? to be used for 2nd and 3rd day?
Which is the best method? Some posts says minimum 12 hour cooks are required, some say not even half of that is required. ms...manic mnxx posts says acid is essential and better, equally experienced posts says it just makes the taste bad with no increase in potency.
Please help me sort this thing out that I have been trying to find a solution for like weeks now.
Thank you all.
Power and light.
