if boiling chacruna or chaliponga separate from my caapi should i do the same 3, 3 hour simmers? i thought i read something about the leaves needing less time but i couldn't find it in the search.
thx
I've never experimented with lesser times, but chacruna *is* active boiled at the regular 3x3. My personal reasoning was always that, well, I'm at the stove and Caapi is cooking anyway...
I have HEARD that admixture needs as little as 3 x 30 minute boils, and freeze-thawing the leaves can hasten the process, BUT, I have never tried any of this myself. (Maybe someone else can chime in?)
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