staresatwalls
Rising Star
so i finally ordered some acacia confusa root bark and some syrian rue. the reading i've been doing is telling me to brew separately. i CANNOT stand the taste of rue one bit and was considering adding honey to a dose of ground rue and making a few balls and maybe coating them with sugar or something; and even doing a egg white tanning binding on the confusa tea if it tastes bad enough.
does anyone think the balled rue is a good idea (will it absorb well in my gut?) i would also like to hear anything else you might have to say.
(just realized my awesome acronym-ized name)
-SAW
does anyone think the balled rue is a good idea (will it absorb well in my gut?) i would also like to hear anything else you might have to say.
(just realized my awesome acronym-ized name)
-SAW