Ginkgo
Rising Star
CYP3A4 is the name of an enzyme important to the metabolism of a broad range of substances. This includes LSD, LSA, LSH, THC and likely many other entheogenic substances. Just like we inhibit the enzyme MAO to potentiate entheogens, what about inhibiting CYP3A4?
Of course, playing around with CYP3A4-inhibitors on a daily basis is not something you should attempt, as the enzyme plays a key role in metabolism of sex hormones (among other things). They should also not be attempted while taking medications metabolized by CYP3A4. This is, however, just like MAO-inhibitors. Extra care has to be taken, but when such care is taken, it is absolutely harmless. Am I missing something here?
I know some people use grapefruit juice with great success in order to potentiate mushroom journeys. The active constituent in grapefruit is bergamottin, an inhibitor of CYP3A4 and (minor) several other P450 enzymes. This seems to imply that psilocin also is metabolized by CYP3A4, although I can't find any references for that.
Now, there are a broad range of other CYP3A4-inhibitors. Piperine from black pepper, cimiracemoside and related substances from black cohosh, the flavonol quercetin from lovage and caper (and a lot of other plants, in weak concentration). Milk thistle and starfruit is also showed to inhibit CYP3A4. Many, many pharmaceutical medications also work as inhibitors.
Is there something wrong with attempting to inhibit CYP3A4? Or is this a treasure chest of potentiation just waiting to be opened?
Of course, playing around with CYP3A4-inhibitors on a daily basis is not something you should attempt, as the enzyme plays a key role in metabolism of sex hormones (among other things). They should also not be attempted while taking medications metabolized by CYP3A4. This is, however, just like MAO-inhibitors. Extra care has to be taken, but when such care is taken, it is absolutely harmless. Am I missing something here?
I know some people use grapefruit juice with great success in order to potentiate mushroom journeys. The active constituent in grapefruit is bergamottin, an inhibitor of CYP3A4 and (minor) several other P450 enzymes. This seems to imply that psilocin also is metabolized by CYP3A4, although I can't find any references for that.
Now, there are a broad range of other CYP3A4-inhibitors. Piperine from black pepper, cimiracemoside and related substances from black cohosh, the flavonol quercetin from lovage and caper (and a lot of other plants, in weak concentration). Milk thistle and starfruit is also showed to inhibit CYP3A4. Many, many pharmaceutical medications also work as inhibitors.
Is there something wrong with attempting to inhibit CYP3A4? Or is this a treasure chest of potentiation just waiting to be opened?