Harmala Brew Recipes

[JosBoaz]

ive used cacao about 50% of the time i used rue

Are you referring to raw cacao? If so, do you also have experience using chocolate milk powder?

I’ve noticed that chocolate milk powder masks the taste somewhat better than raw cacao. I’ve also noticed that adding raw cacao to the brew seems to make it spoil much faster compared with brews containing only harmala.

 

[harmala_afficianado]

Are you referring to raw cacao? If so, do you also have experience using chocolate milk powder?

I’e noticed that chocolate milk powder masks the taste somewhat better than raw cacao. I’ve also noticed that adding raw cacao to the brew seems to make it spoil much faster compared with brews containing only harmala.

I think i have used choco milk powder once or twice when i was out of cacao, it has sugar in it so yeah it makes sense that it would mask the taste better, but for me personally cacao seemed to mask it enough that i can drink a strong rue tea daily without gagging, at least most of the time lol, i would also sometimes add stevia with the cacao (natural sweetener) when i would drink very strong teas brewed with 8 grams or more.

Yes ive also noticed if i mix cacao with rue tea it spoils faster, which is why i make the rue tea and mix cacao in it right before drinking it.